Whether you’re a Michelin star chef or simply the allocated cook of the house, a top kitchen knife really is a chef’s bread and butter. There are many different types of kitchen knife out there that are all specifically designed to do a different job. So, when it comes to actually buying the perfect knife, there’s certainly a lot to think about!
Ask yourself this: have you ever tried to slice the perfect slivers of tomato with a blunt blade? It’s not easy, is it? Owning one of the best kitchen knives won’t only save your slicing, but it will also save your sanity! Plus, any good chef will tell you that you’re more likely to end up injuring yourself with a dull blade than you are with a sharp one. And, whilst you’re in a kitchen, it’s definitely a good idea to put your safety first.
From the lightest and best Japanese kitchen knives, to the chunkiest and most durable German ones, a top kitchen knife is a worthy investment and, if chosen wisely, will likely last you a lifetime. So, to cut out (pun definitely intended) some of the hard work for you, we have selected the best blades you can buy.
The Best Kitchen Knives of 2020
- MAC Professional Hollow Edge: Best overall kitchen knife
- Wüsthof Classic: Best high-end kitchen knife
- Global G-2 Classic: Best value kitchen knife
- Korin Special Inox Orange Gyuto: Best Japanese kitchen knife
- Made In Cookware: Best multi-purpose kitchen knife
- Zwilling J.A. Henckels: Best premium kitchen knife
- Mercer Culinary Wavy Edge: Best bread knife
- Victorinox Spear Point: Best paring knife
- Shun Classic: Best serrated utility knife
- Mercer Culinary Granton: Best carving kitchen knife
- Boska Holland: Best cheese knife
- OXO Good Grips: Best oyster knife
To learn more about the best knives on the market today, check our list of the top kitchen knife brands of 2020. We also explain the key differences between Japanese and German kitchen knives, compare the options you have in terms of steel quality, and briefly discuss how to sharpen your kitchen knives.
MAC Professional Hollow Edge: Overall best kitchen knife
Assembled with exceptional Japanese craftsmanship, the MAC knives pack a powerful punch when it comes to precision. The 20cm (8-inch) Hollow Edge chef’s knife is our top choice for both the home and professional kitchen; it will undeniably live up to any chef’s expectations. It can handle pretty much anything, from cutting through tough chicken bones to finely mincing a clove of garlic. The firm handle is fashioned from a Pakkawood resin and has a bolster for balance and weight.
The blade itself is made from a high-quality, rust-resistant, tempered steel. This allows the knife to glide through food with virtually no effort at all, and the faultless balance makes it exceptionally easy to use. It also comes with a 25-year manufacturer’s warranty.
Weight: 184.2 grammes (6.5 oz)
Blade Length: 20.32 cm (8″)
Overall Length: 32.08 cm (12.63″)
Wüsthof Classic: Best high-end kitchen knife
Wüsthof is everything you can expect from a traditional German kitchen knife, and then some. Robust, sturdy and distinctly well designed, their 20cm (8-inch) Cook’s Knife will meet the highest requirements of any top chef.
Forged in Solingen, Germany, each knife is made from durable, razor-sharp chromium-vanadium-steel and combines meticulous attention to detail with the hearty power of a Western blade. It’s made with a full tang (meaning the blade continues through the handle) and bolster, giving you excellent balance and control. It can withstand the wear and tear of a commercial kitchen but is also suitable for the more casual use in the home as it’s so comfortable and easy to use. Plus, for that extra touch, each knife is expertly buffed and polished by hand. Wüsthof’s 20cm (8-inch) Cook’s Knife comes with a lifetime warranty.
Weight: 262.8 grammes (9.27 oz)
Blade Length: 20.32 cm (8″)
Overall Length: 33.19 cm (13.07″)
Global G-2 Classic: Best value kitchen knife
If you’re looking for a great value kitchen knife, then look no further than the Global G-2 20cm (8-inch) Chef’s Knife. This super lightweight, multi-purpose blade weighs in at just 170 grammes (6 ounces). Although you may think there is a tang creating the one-piece look, the handle and the blade are actually made from two separate metals and then welded together. The round shape of the handle is familiar with a lot of Japanese knife making, however the handle of the G-2 is hollowed and injected with just the right amount of sand to keep it perfectly balanced. There is also a small finger dimple instead of a bolster for additional grip and control.
The Global G-2 Classic knife has won dozens of awards since it was released, and has been tested by numerous respected kitchen magazines. It also doesn’t cost nearly as much as some of the other knives on this list, so it’s without doubt the best value for money. Furthermore, the lifetime warranty adds to your peace of mind, and the snazzy silver design will look wonderful in your kitchen.
Weight: 159.89 grams (5.64 oz)
Blade Length: 19.98 cm (7.87″)
Overall Length: 32.99 cm (12.99″)
Korin Special Inox Orange Gyuto: Best Japanese kitchen knife
Constructed from a unique, stain-resistant AUS-10 steel with high carbon content, Korin’s Special Inox Gyuto truly is special. The higher content of carbon in the steel gives it a similar edge to a straight carbon steel blade, just without the upkeep. It will feel sturdy in your hand, but not too heavy as it features that wonderful Japanese lightweight quality. It can slice, dice, chop, mince and virtually do anything that you need with ease and only the slightest of pressure – the blade really is that sharp!
The pleasant orange handle is made from a bacteria-resistant POM (a type of stable, engineering thermoplastic) and capped with a stainless-steel tip. Perfect for those who are used to using a sharpening stone, the Gyuto will make your kitchen tasks simpler from day one and most certainly become the star in your knife block.
Weight: 172.9 grammes (6.1 oz)
Blade Length: 20.82 cm (8.2″)
Overall Length: 34.79 cm (13.7″)
Made In Cookware: Best multi-purpose kitchen knife
If you needed just one knife for your kitchen and you are looking for a top chef knife, then go for Made-In Cookware’s 20cm (8-inch) blade. Crafted from exceptionally hard steel and treated with nitrogen, the knife is a delight to use. The nitrogen helps protect the edge and, paired with its lightweight, hardy and well-designed exterior, it is perfect for a commercial or domestic kitchen.
On top of all of that, Made In’s knife also boasts a full tang – the one piece of high-quality stainless steel runs from handle to needle sharp tip – and it’s also fully forged. This makes it remarkably versatile and up to any kitchen task – from delicate slicing to rigorous chopping, mincing, and even deboning. Easily the top choice when it comes to a well-rounded top kitchen knife.
Weight: 226.79 grammes (8 oz)
Blade Length: 21.59 cm (8.5″)
Overall Length: 33.02 cm (13″)
Zwilling J.A. Henckels: Best premium kitchen knife
When it comes to the best of the best, Henckels quite literally tops the knife chart. Their 20cm (8-Inch) Chef’s Knife has a wonderfully multi-purpose blade that can just as easily cube a pineapple as it can transform leaves of fresh basil to ribbons. The high carbon steel of the knife is perfectly suited for a professional chef (whether you’re cooking at home or in a restaurant), however, because of the type of steel used to craft the edge, it requires more knowledge and care to maintain.
Nevertheless, in return, users will be granted with the accuracy and sharpness that only high-carbon steel can deliver. The ice-hardened blade has been expertly sculpted into a remarkable high-end kitchen knife that is craved by chefs and favoured by the likes of Gordon Ramsey and Jamie Oliver. Featuring a full tang for balance, a bolster for support and a comfortable polymer three-rivet handle that mirrors the shape of your palm, you will be blown away by this knife’s abilities. This Zwilling J.A. Henckels signature blade has, quite literally, provided chefs around the world with a razor-sharp secret weapon.
Weight: 369.11 grammes (13.12 oz)
Blade Length: 19.98 cm (7.87″)
Overall Length: 41.91 cm (16.5″)
Mercer Culinary Wavy Edge: Best bread knife
If you’ve ever tried to slice through a fresh loaf of crusty bread with a chef’s knife, then you’ll know why bread knives are crucial in every kitchen. Perfect for slicing a french baguette, a crusty tiger loaf or soft dinner rolls, bread knives have a serrated blade that’s ideal for foods with a hard outside and soft interior.
The Mercer Culinary Wavy Edge Bread Knife is lightweight, balanced and brilliantly designed. The high-carbon, Japanese steel blade is rust-resistant and stain-resistant. Plus, the handle is made from a slip-resistant combination of polypropylene and Santoprene, making it easy to grip and comfortable to hold. Overall, what more could you ask for in a bread knife?
Weight: 135.79 cm (4.79 oz)
Blade Length: 25.4 cm (10″)
Overall Length: 38.1 cm (15″)
Victorinox Spear Point: Best paring knife
After the chef’s knife, the next best blade in a chef’s block might just be a paring knife. Perfect for those smaller and slightly more fiddly tasks, you’ll find that this knife by Victorinox will glide through cherry tomatoes, feather strawberries and slice shallots with effortless simplicity.
The Victorinox Spear Point paring knife is a nifty little tool that’s marvellous for both the home and commercial kitchen. In fact, it’s pretty commonly found in both because of its wide availability in regular home stores and, quite frankly, it’s extremely good at what it does! Plus, it’s not too expensive either! So, for the perfect little paring knife, we’d choose Victorinox all the way!
Weight: 19.84 grams (0.7 oz)
Blade Length: 7.62 cm (3″)
Overall Length: 18.42 cm (7.25″)
Shun Classic: Best serrated utility knife
For foods with a tough outside and soft or juicy inside – think tomatoes, sausages or avocadoes – the utility knife is just perfect for the task. The serrated edge on this Shun knife will glide through these foods with minimal pressure and won’t damage their delicious, soft interiors. It’s also great for some of those delicate tasks where a more precise slice is required to get the desired outcome. This makes it particularly useful in a working kitchen.
Made from an eye-catching woodgrain design on the 34 layers of its Damascus clad stainless steel blade, the Shun Classic also features a strong, ebony PakkaWood handle. The resultant knife is razor-sharp, corrosion-resistant, durable, and a delight to hold and use.
Weight: 141.74 grammes (5 oz)
Blade Length: 16.51 cm (6.5″)
Overall Length: 26.76 (10.5″)
Mercer Culinary Granton: Best carving kitchen knife
Although it’s technically a non-essential knife, there’s no denying the brilliance of a well crafted carving knife. It’s perfect for slicing and cutting up those delicious slivers of your favourite joint of meat. Technically, unless you constantly cook roasts, you can probably get away with using a chef’s knife for these tasks; however, it’s nonetheless a useful knife to have in your block.
Mercer Culinary’s slicer is skillfully crafted in the USA, although it features a sharp, rust-resistant edge, wielded from high quality Japanese steel. The blade is made to an incredibly high standard and lets you follow the contours of the meat. It’s also dimpled so the slices won’t stick to the blade after they’re carved. The handle is of an equal professional standard – made from Santoprene and polypropylene, for perfect balance and boasting a textured finger guard. So, whether you’re after wafer-thin slices of ham or thick chunks of beef, you can’t go wrong with this carving knife.
Weight: 212.62 grams (7.05 oz)
Blade Length: 27.94 cm (11″)
Overall Length: 50.8 cm (20″)
Boska Holland: Best cheese knife
Similar to a carving knife, you can almost certainly get away with simply using a chef’s knife to break down catering or regular size chunks of cheese into usable blocks. However, if you have a need for identical slices of cheddar with undeniable elegance and uniformity (perhaps you are serving afternoon tea in a top London tea room), then Boska Holland’s Cheese Plane will help you achieve this! Ideal for easily carving off thin and equal slivers of your favourite cheeses.
Weight: 115.94 grammes (4.09 oz)
Overall Length: 20.82 cm (8.2″)
OXO Good Grips: Best oyster knife
OXO cutlery undoubtedly has a high place in a lot of people’s kitchens. Their petite oyster knife has a short, stubby, but undeniably sharp blade to make prying open those oyster shells a doddle. Plus, the chunky, silicone handle gives you some (as the name suggests) seriously good grip. As a result, even if you have wet hands, the knife won’t slip! Furthermore, the OXO Good Grips is leagues above other oyster knives with its low price point, making it attractive for every budget.
Weight: 45.35 grammes (1.6 oz)
Blade Length: 7.62 cm (3″)
Overall Length: 17.78 cm (7″)
The top 10 kitchen knife brands
Drawing their inspiration for their blades from traditional Japanese craftsmanship, Korin pride themselves on having the broadest range of Eastern cookware around the globe. Despite this, they’re actually located in the heart of New York City! As well as creating some of the best Japanese kitchen knives in the world, Korin offers excellent kitchen tools, appliances and designer crockery. Plus, to keep their blades razor-sharp, they also sell some incredibly unique sharpening stones. Japanese blades are traditionally thinner than your typical Western knife, so other sharpening tools can sometimes crack the blade. Nevertheless, when used and taken care of correctly, Korin knives can give you the most precise, wafer thin slices of pretty much anything.
What started as a family-owned company in Solingen, Germany in 1814, is now one of the best-selling knife brands in the world! Used by professional chefs and home cooks alike, Wüsthof knives are packed with power, precision and high quality craftsmanship. Their expertise has been passed down through over seven generations and the Wüsthof blades are now used in 80 countries around the world. With a goal of providing chefs all over the globe even more delight when they are preparing their favourite dish, all of Wüsthof’s knives are built to provide a unique, cutting edge experience, whilst remaining sharp, beautiful and perfectly balanced.
Hand-crafted using the same unique method that created the Samurai sword, Global Knives are in a league of their own. First designed in 1985 by the creative visionary, Komin Yamada, Global knives are made from CROMOVA 18 Stainless Steel, which has been designed exclusively for these special blades. Unlike many other stainless-steel knives, the steel is unique as it is soft enough to be sharpened with a whetstone, yet hard enough to hold a perfectly angled cutting edge for a long time. Global craft knives for literally every purpose, from Santoku knives, to vegetable choppers and of course, the award-winning G-2 range. So, if you’re searching for something lightweight, impeccably precise and the best quality kitchen knives for the money, Global might just be the one for you.
Made In Cookware
The knife brand that’s revolutionising cookware today, Made In are one of the most talked-about high-end kitchen knives on the internet. They’ve partnered with artisan chefs, raw material providers and only use high-quality substances to create their stunning line of cookware. Following their family’s century of experience in kitchen equipment and supply, Made In was officially formed in 2016 and has since grown to supply some of the top Michelin star restaurants in the world (like NYC’s Le Bernardin).
As a Japanese brand, the emphasis with Mac knives is on accuracy. Their thin blades are razor-sharp and perfectly balanced for effortless slicing and are often referred to as the ‘world’s sharpest knives’. Each knife is shaped, crafted, polished and perfected by professional knife craftsmen. They are exclusively manufactured in Japan, and all knives come with a 25-year warranty for the ultimate peace of mind.
Since all of their top-rated kitchen knives are handmade in Japan, you can certainly expect a great deal of quality from Shun. Shun draws their inspiration from the Samurai sword, and each individual piece of handcrafted cutlery takes at least 100 steps to complete. The clarity and care that go into making these knives are second to none. Even further steeped in tradition, Shun knives originate in Seki City, which has been the knife-making capital of Japan since the 13th century! Even their name whispers of Japanese legend; in Japan, ‘shun’ (pronounced ‘shoon’) means the exact moment when food is at its prime– when fruit is at its ripest or meat is the most tender and flavoursome. So, it almost goes without saying that you can expect the perfect meal if you’re using these brilliant knives in your kitchen.
Victorinox are brilliantly versatile when it comes to the best knife brands. They make a lot more than just knives. In fact, they are originally the creator of the Swiss Army Knife but now, they also sell watches, fragrances, travel luggage, carry-on cases and every type of top kitchen knife you can think of! First opened in 1884 by Karl Elsener, Victorinox’s knives are not just popular in commercial kitchens, but suitable for practically any home as well. Plus, they’re a lot more readily available than some of the other knives on this list – you can find them in a high street home store, as well as online, of course. This, as well as the ultra-affordability and hard-wearing excellence of these knives, is what gives Victorinox its edge.
If you’re on more of a budget but still want a set of quality cookware, then we cannot recommend Cook Potluck enough. Their founders believe that cooking should be simple and the tools you use to perfect your dishes should be too! Plus, with their brilliant ‘Essentials Bundle’ coming in at under $300, it makes a very convincing case! So, even though their products are fairly simple, don’t let that put you off because the quality is there.
Zwilling J.A Henckels
As one of the oldest and most renowned knife manufacturers in the world, it’s safe to say that Zwilling J.A Henckels really know their stuff! Founded in Solingen, Germany in 1731, they have since pushed the boundaries on modern knife making and crafted some truly unstoppable blades. They have something for everyone, whether you’re an amateur cook or Michelin starred chef – if you’re looking for the best quality kitchen knives, cookware, kitchen scissors or knife sharpeners, then Zwilling will have something for you! Just make sure you read up about the correct way to care for these knives, however, as most of the blades are made from carbon steel which requires much more effort to maintain. Nevertheless, the knives are corrosion resistant, fairly simple to sharpen and their keenness will allow you to slice and dice with pinpoint accuracy and ease.
Founded in 1968 in the heart of New York City, Mercer Culinary has risen to be one of the world’s leading knife brands. Handed down through generations, Mercer has remained a family business and has some of the best quality knives for the money. Through their passion for German cutlery, Mercer began to flourish and all their knives feature a full tang, and fully forged German steel blades, crafted to an undeniably tall standard. Skillfully created with the top chefs in mind, Mercer knives focus on conquering the challenges that culinary experts face and these days, it’s the go-to cutlery brand for many. Mercer works tirelessly to provide chefs, cooks and culinary students around the world with the expertly crafted German design and razor-sharp blade that are the signature of their knives.
Japanese vs German knives – What’s the difference?
Each knife you come across will have been created for a specific purpose, whether that is for cutting through steak, filleting fish or slicing a loaf of bread. But, besides their purpose, there may also be some key differences in the way the knives were made. The majority of the best kitchen knives on the market will fall into one of two categories – Japanese knives or German knives. Each is just as good as the other, but there are a few key points that separate the two.
Firstly, German knives are usually chunkier. Japanese knives have a much more delicate frame and are also normally more lightweight. Don’t let this cause you to underestimate their power however, as they also have a sharper edge due to the slim steel used to make the blade.
When it comes to the actual steel itself, Japanese blades tend to be made with a higher carbon steel which causes them to be harder, but more brittle. They often require more care, higher maintenance and frequent sharpening. In comparison, German knives are made with a softer steel – it won’t need sharpening as much, but the blade won’t be quite as sharp either.
The shape and build of the knives themselves are also different. A lot of German knives are made with a full tang, which means a single piece of steel runs from the tip to the very edge of the handle. This gives the user exceptional balance and support. They are also likely to have a bolster for comfort, whereas Japanese knives are designed with a straighter handle. They are also designed with a straighter blade to account for cleaner, more concise cuts, whereas the blade of German knives is often curved to allow for rocking cuts.
Finally, the primary purpose of a Japanese designed knife is for slicing. They were made for exact, precision cooking and they perform these tasks with absolute ease. On the other hand, German knives are designed to be much more well-rounded and can be used for a range of different functions.
What is the best steel for a knife? Stainless Steel vs. High-Carbon Stainless Steel vs. Carbon Steel
If you’re looking at buying a knife, it’s important to look at the material the knife is made from as well as the design and ease of use. This is because the type of steel you buy will usually change the way the knife is used and maintained.
When deciding which steel is right for you, it’s important to look at a few contributing factors: hardness, resistance (to water, bacteria, and corrosion), edge retention and the ease of sharpening. The most basic and common material used to make a knife blade is stainless steel. This is just steel with added chromium to resist corrosion and other forms of deterioration through the elements. However, when you start adding carbon to the blade, the steel will get gradually tougher.
The main thing to bear in mind is that the more carbon in a knife’s steel, the harder the blade. This means it can be made extremely sharp and is extremely strong. However, if you just add carbon without the additional chromium that makes the steel stainless, the resultant blade will be a lot less durable. Carbon Steel will retain its edge well and is much tougher, whereas regular Stainless Steel is softer, easily loses its sharpness and can sometimes bend.
Overall, the higher the carbon content in the knife steel, the sharper the blade; the higher the maintenance, but the higher the edge retention. The higher the chromium content in the blade, the less likely the knife is to corrode and the more durable the knife will be. Japanese knives tend to be made with a much higher carbon content than German knives, so this is definitely something to think about when deciding on the best kitchen knife to buy.
How to sharpen a kitchen knife
There are many different ways to sharpen a kitchen knife depending on both the knife you are sharpening and the chosen sharpener. The first step would be choosing the correct sharpener for the knife you are using. For example, using an electric sharpener for sharpening some thinner, Japanese blades can actually chip or scratch the blade instead of actually sharpening it!
Once you’ve established what type of sharpener you need, repeatedly swipe the knife across the steel or stone, ensuring you maintain a 20-degree angle on the blade. Then, switch to the opposite side. For more information about sharpening knives, see this article about the best sharpeners you can buy.
Frequently Asked Questions about kitchen knives
The overall best kitchen knife on the market is the MAC Professional 8″ Hollow Edge Chef’s Knife. Perfect for either home use of a professional kitchen, the knife can handle anything from tough jobs to much more delicate tasks. It will also likely last you a lifetime with proper maintenance and care.
There are some wonderful knife brands on the market and many are used by all different kinds of chefs. However, the top kitchen knives are made by MAC Knives. Wüsthof and Global Knives follow closely behind with their excellent ranges of blades.
Gordon Ramsey has favoured a few different knife choices throughout his career. He’s been seen using both Wusthof (in the past) and Henckels blades in his 2019 Masterclass. However, he has also released his own brand of chef knives, the Chef Gordon Ramsay Knife Set, but whether he actually uses them in his own kitchen is up for debate!
The top 10 knife brands are MAC Knives, Wüsthof, Zwilling J.A Henckels, Global Knives, Made In Cookware, Mercer Culinary, Korin, Shun, Victorinox and Cook Potluck. They all use excellent quality materials, produce a range of sharp, durable knives and there is something on this list to suit all cooking needs and budgets.
As well as knives, there are some wonderful kitchen knife sets on the market. The best kitchen knife sets we found are the Victorinox 7-Piece Knife Block set for a medium sized budget. For anyone looking for the best kitchen knives, we strongly recommend the J.A. Henckels 15 piece Statement Knife Block Set or the Mercer Culinary Genesis 6-Piece Forged Knife Block Set which are both excellent choices! Each of these sets will perfectly equip your kitchen to deal with a range of scenarios, whilst being made by some of the best knife brands on the market.